A connection with food, learn to love what you once hated

So I’m a little inspired right now, I hope that is going to last.

I’ve not really given myself enough credit for what I’ve achieved which is coming up in about October what will have been a 2 year journey which will last the rest of my life.

This morning I wanted to head to the Adelaide Showground Farmers market. While I’m going ok, there are times when it’s best to have support. A good friend of mine told me that the markets was a regular Sunday for her and I asked if I could grab a ride.

We got there around 9:30 and headed to the breakie place and had the most amazing fresh juice I had some hot spicy chicken wrap thing which was a great choice given the cold weather.

Ventured around the market a little bit to see what was happening and what had changed since I was there last. Foursquare last had me at the market in January which I think would be right.

What got me today was I had a bit of an idea what I was after and part of that was I had no idea about some of the products I was buying.

Some of the problem was there was quite a range and the real benefit you have of buying from the supplier direct is you can ask questions about the production of the product and how to  best use it.

The other great thing you can’t get from a supermarket shelf is the good old taste test.

Sure I’m outside of my comfort zone, I’m not sure what I’m doing, but hell I’m not always going to tell the vendor that.

There are times that I will play that card.

What amazed me today is for the first time a little bit of meal planning came in and that meant I had to work out who I was going to talk to.

I caught up with The Semaphore Pantry who turns out is a mutual friend of mine, their stuff is always a nice heat and eat option.

Next door that was The Passionate Foodie, looked a little quiet but had an amazing display of food dips and sauces. Wanted a new salad dressing ended up with their Chilli, Lime and Coriander Dipping Sauce.

It’s very strong so am going to have to be careful how much I use. Will be a great dipping sauce as the name suggests or even applied on cooked meats or extremely lightly as a salad dressing.

I was actually meant to buy seeds today to get my garden started and I really must write up about the work Productive Garden Co have started for me, that’s a post in itself.

While I don’t profess to be an expert and I’m stil battling getting my diet under control

going to a market and talking to stall holders about their product and actually have a way I can practically use it, is something that I never dreamt that I’d do.

This is only the first step of the “next phaze” of what I’m working towards.

I’ve gone full circle, gone is the 2L+ a day of “fully leaded Coke” as a friend says.
To reading product labels to work out what I’m ingesting and to working with raw ingredients to now have a garden ready for planting.

I really is all starting to come together and what really gets me, is this shouldn’t be anything special, this should be the norm.

Sadly in this day and age it’s not the norm and I personally feel compelled to try and help people make the same realisations that I have and comity to themselves to make sustainable lifestyle changes.

Never said this stuff was easy and by heck I’ve made some mistakes, but the by product of actually eating foot that’s good for you instead of highly processed, fat & sugar rich crap really makes a difference.

I’ve done quite a few cooking classes and only just recently started re-applying what I’ve learnt from them.

Even had to get a friend out to sharpen my knife block for me as I was actually injuring myself with blunt knifes!

I’m all about sustainability, from making sure the food I eat is local, fresh and in season.

To making sure the changes I build into my life are able to be maintained and that I don’t change too much too soon.

It’s through this realisation that I’m finally about to break the obesity cycle (I’ve done well, but there is aways room for improvement) and get past the comfort eating (that still happens but not as much) and rather than see food as a vice. To actually  give some thought and do some preperation in both sourcing and preparing the food. Rather than putting up the white flag, say it’s all too hard  give in and buy junk food. I’ll actually enjoy buying, preparing, cooking and sharing  food.

That’s the wow or “ah ya” moment right their folks, that’s my journey so far today.

Hope your having an amazing one too.

 

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